The Wine Substack List

For those who like to support quality wine writing, following are all the subscription wine Substacks currently available and meet the following requirements:

• Have paid subscriptions enabled & using subscriptions

• Publishing regularly (weekly-ish) & for at least three months

• Text based (no podcasts)

Please send a message at hudin.com/contact for updates. To see all the current non-Substack wine publications, please go here.

Publications: 37 / Total Cost: 2,420€ / Average Price: 65€

• The Wine Culturist Review 151€ by Simone FM Spinner

• In the mood for wine 120€ by Sara Danese

• Organic Wines Uncorked 90€ by Pam Strayer

• Fermentation 85€ by Tom Wark

• Grape Nomad 80€ by Aleksandar Draganic

• Shana Speaks Wine 77€ ($90) by Shana Clarke

• The Corrupt Wine Writer 75€ by Joel Stein

• The Feiring Line 75€ ($87) by Alice Feiring

• MW Study Buddy 75€ by Richard Hemming

• Wine Thinking 75€ by Robert Joseph

• Thirst Behavior 75€ by Bodhi Landa

• Dave McIntyre’s WineLine 70€ by Dave McIntyre

• Drinks Insider 70€ by Felicity Carter

• Maker’s Table 70€ by Meg Maker

• Tête de Bulle 70€ by Lyn M. Archer (L.M. Archer)

• The Wine Clarion 70€ by Randy Caparoso

• The Wine Marketing Field Guide 70€ by Heather Daenitz

• Sip with Nik 68€ ($80) by Nikki Dickerson

• The WineKnowlog 68€ ($80) by The WineKnowLog©

• Wine Saves Lives! 62€ ($77) by Steven Kent Mirassou

• Malcolm Jolley’s Wine Box 61€ ($100 CAD) by Malcolm Jolley

• Drinking Culture 60€ by Henry Jeffreys

• Good + Tasty 51€ ($60) by Kathleen Willcox

• Down The Rabbit Hole 51€ ($60) by George Nordahl

• Paul Gregutt’s Northwest Wine Guide 51€ ($60) by Paul Gregutt

• Winethologist 50€ by Winethologist News

• The Morning Claret 50€ by Simon J Woolf

• Eat This, Drink That, Live Well 49€ by Fiona Beckett

• Drinker, Eater, Writer 47€ by Hannah Crosbie

• Flunder Wine World 47€ by Luke Flunder

• Six atmospheres 46€ (£40) by Tom Hewson

• The Hudin Letter 45€ by Miquel Hudin

• Wine & Words 44€ by Lettie Teague

• Everyday Drinking 43€ by Jason Wilson with Caroline Lamb

• Randy Caparoso’s Culinary Approach… 43€ ($50) by Randy Caparoso

• Survives on Wine 43€ ($50) by Kate Reuschel

• Shades of grape 21€ by Eveline Chartier