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Cul de Cuvée: Sparkling filth & special tea

Sliding into winter, sparkling at the ready

The Hudin Top 100 2025

Spain's space in between

The two Burgundies of Spain

Cul de Cuvée: Pass the Prosecco, carefully

The irregulars & looking to Central Catalunya

There's a 'North' Adriatic?

Of wine media & wine Substacks

Of drinking wine in Britain

"Italians"

Looking up to Terra Alta

Cul de Cuvée: Oh, 'that' list

And Priorat presses on

Rioja, Rioja, let down your hair

But, it's very spicy

France without France: Roussillon & Collioure-Banyuls

Cul de Cuvée: Go premium, go Canadian

Croatian wines in the Café Europa

Go north, young man, the Rhône awaits

The Iberian Cut

A wine writer needs a wine education

Grenache for when spring hits

Connecting shores at the first Mediterranean Wine Symposium

Cul de Cuvée: 72 hours of espresso with Hoff claws

Oh, that strange-drinking season

Cul de Cuvée: Tequila, for when carrying a wife

"Casual" in the certain uncertainty

Almond blossoms & California dreamin'

Trash, taint, & high-speed trains

A "small" investment in enotourism

An upward climb & the newest wines

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